Seafood
Kanogani (Snow Crab m), Kobako-gani (the female snow crab), , Northern Pink Shrimp, Yellowtail and many more. – Fresh and tasty seafood within reach the whole year round..
"Kanogani" - Snow Crab- "Kobako-gani" (the female snow crab)
- "Surumeika" - Japanese Common Squid
- "Akaika" - Swordtip Squid
- "Amaebi" - Northern Pink Shrimp
- "Gasuebi" - Pandalus hypsinotus
- "Buri & Fukuragi" - yellowtail
- "Sayori" - Japanese Halfbeak
- "Nodoguro" - Rosy Seabass
- "Karei" – Righteye Flounder
- "Sawara" - Japanese Spanish Mackerel
- "Namako" - Sea Cucumber
- "Baigai" - Whelk
- "Magaki" - Japanese Oyster
- "Iwagaki" - Rock Oyster
links to Related Organizations
Ishikawa Chuo Uoichi Corporation(Japanese)
Uroko Sisan Corporation(Japanese)
Ishikawa Prefecture of Fisheries Co-operative Associations(Japanese)
Kanazawa City Tourism Association (ryotei, kappo)(Japanese)
Kanazawa City Tourism Association(Japanese style pub)(Japanese)
Kanazawa City Tourism Association (sushi)(Japanese)
Food culture in Kanazawa INDEX