Local Vegetables – Kaga Vegetables
Fifteen locally grown vegetables are labeled as Kaga Vegetables. The available vegetables differ from season to season
"Satsumaimo" - Sweet Potatoes
"Kaga Futokyuri" - Kaga fat cucumber
"Utsugi Akagawa Amaguri Kabocha" - Red skinned, sweet chestnut- flavored pumpkin produced in Utsugi
"Kinjisou" - Kinjisou spinach
"Kaga Tsurumame" - wild soybeans
"Kananazawa Ippon Futo Negi" - Large Spring Onions
"Gensuke Daikon" - Gensuke radishes
"Heta Murasaki Nasu" - Eggplants
"Futatsuka Karashina" - Indian Mustard
"Kaga Renkon" - Lotus Roots
"Takenoko" - Bamboo Shoot
"Seri" - Japanese Parsley
"Akazuiki" - Red Herb Stems
"Kuwai" - Three-leaved Flowering Plants
"Kanazawa Shungiku" - Glebionis Coronaria
Links to related organizations
Where to eat or purchase Kaga Vegetables?
Kanazawa Farm Products Brand Association(Japanese)
Maruka Ishikawa Central Vegetables and Fruits(Japanese)
Food culture in Kanazawa INDEX