"Gensuke Daikon" - Gensuke radishes

A soft daikon radish suitable as an oden ingredient.

Oden is boiled dish that is loved by the Kanazawa locals.
Oden with these radishes are known as "Kanazawa Oden" in and outside the Ishikawa prefecture.
Their spite, softness and sweetness make them an irreplaceable ingredient for Oden dishes. They keep being smooth, absorb a lot of flavor and liquid and don’t crumble when being boiled.