"Kanazawa Ippon Futo Negi" - Large Spring Onions

The more they are boiled, the softer they become. This is what characterizes these vegetables the most.

They are so soft and sweet that anyone would understand the difference with normal spring onions with one single bite. They even dissolve when being boiled in a ban. These spring onions give a sense of nostalgia to those who often had them in their childhood.