Boiled Eggplant with Cold Noodles

A simple but common dish of boiled eggplants with cold noodles.

This is a popular dish among the citizens of Kanazawa in summer. It’s often used as a side dish for broiled fish.
These noodles are very thin and are cooked longer than other noodles. They are very fragile. They are very dark-colored. Their taste is quite thick after being broiled.