"Tai no Kara-mushi" - Steamed Sea Bream

This is a popular dish from the Kaga Cuisine. This luxurious dish is often served at weddings.

Sea Breams are cut open and stuffed with beans, carrots, burdocks and ginkgo nuts before being steamed. This Steamed Sea Bream recipe is a popularly served dish during wedding ceremonies.
This dish is often elegantly served on artisanal plates with young bamboo chopsticks.