Sushi

The ultimate experience in Kanazawa for foodies.

Kanazawa is geographically positioned between the sea and the mountains. Thus, it is blessed by good resources for seafood and good land for high quality rice production. All of these geographical conditions contribute to the high quality sushi industry.
Some of the most commonly used local fish are yellowtail, "Nodoguro" - Rosy Seabass, "Amaebi" - Northern Pink Shrimp and "Gasuebi" - Pandalus hypsinotus.