"Jo-Namagashi" - Traditional Rice Confectionery

The finest Japanese sweets that differ from season to season.

traditional unbaked caketraditional unbaked cake

Kanazawa is one of the three cities best known for their confectionery. The other two cities are Kyoto and Matsue. Many pastry chefs make high quality Japanese confectionery in their shops. This type of confectionery consist of raw unbaked ingredients.
The pastry chefs change the designs and colors according to the seasons. They truly are a work of art. The pastry chefs spend a lot of effort both in the taste and the design of their works.